by Chef Shilarna Vaze (Chinu)
A delicious way to serve bean curd – it is simply marvellous
Prep Time: 15 minutes
by Chef Shailendra Kekade
This dish looks very appealing and it is sure to be appreciated by most connoisseurs
Prep Time: 35 minutes
by Chef Rakesh Sethi
Ideal way to use up leftover idlis – cook them in a Chinese way
Crisp and spicy potato wedges – best served with cocktails
Prep Time: 5 minutes
Deep-fried chicken lollypops served tossed in a Korean style sauce
Prep Time: 45 minutes
This is a Spanish snack – dough roundels sandwiched with a flavourful filling and baked
Prep Time: 25 minutes
Delicious fusion of Indian and Chinese flavours
One of the most popular Thai starters – serve it with peanut sauce for best results
by CHEF PRANAV JOSHI
A wonderful comfort food – have it with garlic flavoured bread rolls
